抹茶
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抹茶 - 维基百科，自由的百科全书
抹茶起源于中国的隋朝，在唐朝、宋朝达到顶峰，特别在宋朝，已经有了完整的寺院抹茶茶道（點茶）。至在中國沒落前已有一千多年的成熟历史。明朝以来，中国开始流行用茶叶泡汤弃渣的喝法，點茶便告失传，传统茶磨也随之绝迹。
Zh.m.wikipedia.orgMatcha - Wikipedia
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / [2] [3] is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the green color exhibited in most modern matcha was developed in Japan, where most matcha is produced today. [4]
En.m.wikipedia.org抹茶 - Wikipedia
抹茶（まっちゃ）は、中国の末茶（モチャ）を起源とする緑茶の一種。12世紀に日本に伝来し、14世紀に明の朱元璋が末茶の元となる団茶の製造を禁止すると中国では廃れ、以後日本で発展した。
Ja.m.wikipedia.org抹茶とは｜抹茶の基礎知識｜抹茶について｜宇治 茶 山政小山園 一貫した抹茶 …
知っているようで知らない抹茶について詳しく解説。抹茶の定義から抹茶の原料、「原材料の品質が抹茶の品質に直結」する抹茶の特徴など。茶園から製造、販売まで手掛ける山政小山園が解説します。
Yamamasa-koyamaen.co.jp抹茶 - 維基百科，自由的百科全書
抹茶[ 1][ 2][ 3] （日語： 抹茶／まっちゃ matcha ）是一種除去水份後的粉末狀茶品，通常為沖泡熱水後飲用，也常用於製作糕點及甜點。. 中文傳統正寫為「 末茶 」 [ 1][ 3] ，其中「末」是「粉末」、「碎末」的意思 [ 2] 較為常見的抹茶品類一般為 綠茶 ，並且
Zh.m.wikipedia.orgHow to Make Matcha (Japanese Green Tea) (Video) 抹茶の点て方
Jul 7, 2024 · High in antioxidants, matcha green tea offers many great health benefits and calming effects. Drinking this beloved Japanese tea could be your new morning routine. Learn how to make a perfect cup of matcha (Japanese Green Tea) at home!
Justonecookbook.com抹茶 - 维基百科，自由的百科全书
Nov 8, 2023 · 抹茶[ 1][ 2][ 3] （日语： 抹茶／まっちゃ matcha ）是一种除去水分后的粉末状茶品，通常为冲泡热水后饮用，也常用于制作糕点及甜点。. 中文传统正写为“ 末茶 ” [ 1][ 3] ，其中“末”是“粉末”、“碎末”的意思 [ 2] 较为常见的抹茶品类一般为 绿茶 ，并且
Zh.m.wikipedia.orgMatcha - Health info, History, Matcha products and Stores - Food …
Oct 6, 2022 · Matcha (抹茶) is Japanese green tea made by grinding Tencha by a stone mill or adding water and stirring the mixture to become a drink.
Foodinjapan.orgGreen Tea Powder (Matcha) • Just One Cookbook
Sep 25, 2013 · Discover this beloved green tea’s preparation, health benefits, and recipes. Matcha (抹茶), literally “powdered tea,” is a green tea made of top-quality tea leaves of Camellia sinensis. The young leaves are shade-grown, then stone-ground into a delicate fine powder. Brought over from China, the plant has been around for 800 years in Japan.
Justonecookbook.comMatcha Green Tea | The Ultimate Guide | Art of Tea
After steaming and drying the tea, they plucked the leaves — called “tencha” — and ground them into a powder called “matcha” (抹茶). It wasn't until 1191 that a Zen monk named Eisai went to Japan and introduced matcha.
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