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Vanillin - Wikipedia
WEBvanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
En.wikipedia.orgVanillin | C8H8O3 | CID 1183 - PubChem
WEBvanillin is a member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively. It has a role as a plant metabolite, an anti-inflammatory agent, a flavouring agent, an antioxidant and an anticonvulsant. It is a member of phenols, a monomethoxybenzene and a member of benzaldehydes. ChEBI.
Pubchem.ncbi.nlm.nih.govWhat is Vanillin in Food? Types, Production, Uses, and …
WEBAug 16, 2020 · vanillin, with the chemical formula C8H8O3, is the world’s most used flavoring agent in food and beverages. It is the vanilla extract alternative that provides a similar smell and taste of vanilla extract. It is both …
Foodadditives.netVanillin | Formula, Properties & Application
WEBvanillin, a white crystalline compound with the molecular formula C 8 H 8 O 3, is an aromatic aldehyde widely recognized for its major role as the primary component of the vanilla bean’s distinctive flavor and scent.
Material-properties.orgVanillin: a review on the therapeutic prospects of a popular …
WEBJan 7, 2021 · vanillin is a specialized metabolite and the main ingredient of vanilla extract that occurs in concertation of 1.0–2.0% w/w in cured vanilla beans (Zhang and Mueller 2012 ). vanillin has different functional groups, like aldehyde, hydroxyl and ether attached to …
Ncbi.nlm.nih.govVanillin - an overview | ScienceDirect Topics
WEBvanillin (4-hydroxy-3-methoxybenzaldehyde) is a phenolic aldehyde used as flavoring agent in foods (Fig. 2 ). It accumulates in the pods of the orchid Vanilla planifolia as a glycoside, glucovanillin, which is considered an antimicrobial and antioxidant agent.
Sciencedirect.comEverything You Need to Know About Vanillin | Cooks Vanilla
WEBvanillin is an aldehyde, which means it has a group of carbons double-bonded to an oxygen atom and single bonded to a hydrogen atom. Shown below is a basic aldehyde structure. (The R represents any carbon grouping; …
Cooksvanilla.comVanillin: A food additive with multiple biological activities
WEBAug 1, 2022 · vanillin (4-hydroxy-3-methoxybenzaldehyde) is a known natural aromatic flavouring agent and the major component of vanilla extracted from cured vanilla pods. vanillin has several applications in foods, beverages, pharmaceuticals, perfumes and …
Sciencedirect.comVanillin | Encyclopedia.com
WEBvanillin is the substance responsible for the familiar taste of vanilla, which has been used as a food additive and spice for hundreds of years. Vanilla was probably first used as a flavoring by the inhabitants of South and Central America before the arrival of Europeans in the sixteenth century.
Encyclopedia.comVanillin - NIST Chemistry WebBook
WEBvanillin. Formula: C 8 H 8 O 3. Molecular weight: 152.1473. IUPAC Standard InChI: InChI=1S/C8H8O3/c1-11-8-4-6 (5-9)2-3-7 (8)10/h2-5,10H,1H3. IUPAC Standard …
Webbook.nist.gov