Staka
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Staka | Local Dairy Product From Chania, Greece - TasteAtlas
staka is a traditional Cretan dairy product that is made by salting and boiling the creamy, fat layer of fresh or boiled sheep’s or goat’s milk (or a mixture of both kinds).
Tasteatlas.comStaka butter, from Sfakia Crete, by Manousos Tsitsiridis
staka is what butter is supposed to look like; thick, champagne gold and irresistibly creamy. It is a type of clarified butter produced from 100% sheep's milk in Crete and keeps well in the refrigerator for almost a year.
Maltbyandgreek.comDo you know what Staka is?? The making of Sitian Staka - YouTube
Aug 21, 2022 · My self together with a lot of you wanted to find out what staka is, and I found the perfect man in Sitia to show us what staka is and how it is made!!
Youtube.comStaka me Ayga | Traditional Egg Dish From Chania, Greece
staka me ayga is a simple Cretan dish consisting of poached or fried eggs and local staka (a type of buttery cream mixed with flour). The combination is usually seasoned with salt and pepper, and it is typically enjoyed warm for breakfast.
Tasteatlas.comCretan Food Specialties- Staka, Raki, Snails, and more
Jul 28, 2019 · This is Cretan staka – it’s like a lusty fondue. Shockingly, most people eat the thickened butter with fresh-cut French fries – the classic Cretan staka recipe. You can also dip crusts of bread in it. staka is a natural match for eggs. In western Crete, eggs are fried in the clarified butter of staka and served alongside the creamy staka.
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Stake.comRoux - Wikipedia
staka (στάκα) is a type of roux particular to Cretan cuisine. It is prepared by cooking sheep's milk cream over a low flame with wheat flour or starch : the protein -rich part of the butterfat coagulates with the flour or starch and forms the staka proper, which is served hot.
En.wikipedia.orgStaka Cream Cheese - Botanical Park
staka Cream Cheese. Between cheese and yogurt with a special taste, staka is a different dairy product in Cretan gastronomy. It contains quite a lot of calories and fat, but it makes up for it with a taste that transcends anything it accompanies. In its simplest versions, it accompanies fries or eggs, while it is used like fresh butter in
Botanical-park.comStaka - Gastronomy Tours
staka & Stakovoutiro: Cretan delights. Creamy staka enhances dishes; aromatic stakovoutiro perfect for roasts and pasta.
Gastronomytours.comStaka / athogalo – Cretan Healthy Life
staka and athogalo resemble cheese but they are rather something between cheese and yoghurt. They are very Cretan dairy product made of sheep milk's skin and are calorie rich. After collecting the milk and putting it in receptacles, the milk skin is produced through…
Cretanhealthylife.net