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Related websites
What Is Mirin? And What to Use If You Can't Find Any
WEBAug 21, 2017 · This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.
Bonappetit.comWhat Is Mirin? And What's the Best Mirin Substitute? | Cooking …
WEBJan 18, 2024 · mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days.
Foodnetwork.comMirin 101: What It Is, What It Does, Substitutions and More
WEBDec 18, 2023 · mirin (みりん) is a sweet seasoning containing alcohol that developed uniquely in Japan. It may just seem like a sweet touch to Japanese dishes, but it’s much more—a cornerstone seasoning that shapes taste with its unique sweetness and alcohol content. In this article, we’ll explore the indispensable role of mirin in Japanese cooking.
Sudachirecipes.comWhat Is Mirin? - Allrecipes
WEBJun 21, 2023 · What Is mirin? mirin is a rice wine. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor.
Allrecipes.comMirin - Wikipedia
WEBmirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
En.wikipedia.orgAll About Mirin (Japanese Sweet Rice Wine) • Just One Cookbook
WEBApr 7, 2022 · mirin (みりん, 味醂), or sweet rice wine, is a sweet and syrupy liquid used as a seasoning and glazing agent. Like soy sauce, it is one of the most essential condiments in Japanese cuisine. Similar to sake, mirin is also a type of rice wine but with a lower alcohol content (14% instead of 20%).
Justonecookbook.comWhat is Mirin? - EatingWell
WEBNov 7, 2022 · mirin is a lightly sweet, translucent but gold-tinged Japanese cooking wine made from glutinous rice. It is a mainstay in Japanese cooking, and it pairs well with the savoriness of soy sauce, especially in teriyaki dishes, but is …
Eatingwell.comWhat Is Mirin—and How to Use It in Your Cooking - Martha Stewart
WEBMar 28, 2024 · mirin, a rice wine, is a key ingredient in Japanese cooking. Learn how it is made, where to find it, and how to cook with it, plus how it differs from rice vinegar.
Marthastewart.comWhat Is Mirin, and How Should I Use It? | America's Test Kitchen
WEBMay 4, 2022 · mirin is a low-alcohol Japanese ingredient made from mochi rice; fermented rice (koji); and shochu, a distilled spirit made from potatoes or rice. The mixture sits for anywhere from two months to several years, during which time it develops a deep and complex flavor profile.
Americastestkitchen.comWhat is Mirin? | The Kitchn
WEBMar 12, 2021 · mirin is a common staple used in Japanese cooking. It’s a type of rice wine, similar to sake, but with a lower alcohol and higher sugar content. mirin has a sweet flavor, which makes it a nice contrast when used with saltier sauces, like soy or tamari.
Thekitchn.com